February 16, 2008 - Temple
Caesar salad
Homemade Meat Lasagna
Penne Pasta with Julienne Vegetables
Marinara Sauce
Meatballs
Garlic Breadsticks
Grated Parmesan Cheese
Chef Dessert

February 24, 2008 - Xavier
Chilled Juice
Romaine and Mesculun Mix topped with Sundried Cherries, Feta Cheese, Sliced Red Onions and Dressing
Cheese Omelets
Biscuits and Sausage Gravy
Carved Honey glazed Ham with Creole Sauce
Home Fried Potatoes with Sautéed Green Peppers and Onions
Oven Roasted Tomatoes on a bed of White Mushrooms
Fresh Fruit Salad
Bagels and Muffins
Cream Cheese, Butter and Preserves
Chef Dessert

March 8, 2008 - Saint Joseph's
Tossed Mixed Greens with Accoutrements
Marinated Chicken Breast
Beef Bourguignon
Buttered Noodles
Sunshine Mixed Green Beans
Chef Dessert

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February 16, 2008 - Temple
House Salad with Two Dressings
Antipasto Salad with Olives, Pepperoni, Capicola, Mortadella, Salami, Provolone and Marinated Vegetables
Pasta Station with Penne and Rotini
Marinara, Alfredo and Vegetable Primavera Sauces
Italian Sausage Meatballs
Julienne of Chicken Breast
Garlic Breadsticks
Grated Parmesan Cheese
Chef Dessert

February 24, 2008 - Xavier
Chilled Juices
Bibb Lettuce with Spring Mix with Blueberries, Mandarin Oranges, Strawberries, Almonds and Onions
Vegetable Frittata
Smoked Salmon with Sliced Tomatoes, Onions and capers
Carved Beef Brisket with BBQ Sauce
Oven Roasted Tomatoes on a Bed of White Mushrooms
Home Fried Potatoes with Sautéed Green Peppers and Onions
Fresh Fruit Salad
Bagels and Muffins
Cream Cheese, Butter and Preserves
Chef Dessert

March 8, 2008 - Saint Joseph's
Greek Salad
Lemon Sole Amandine
Carved Marinated Breast of Turkey with Honey Creole Sauce
Pasta Primavera with Julienne Vegetables and Pesto
Sunshine Mixed Green Beans
Chef Dessert